12 Burgers of Christmas at Bama's!

Join us at the Crow's Nest Club for 12 Burgers of Christmas! 

Each WEEKDAY starting on Dec 6th we will offer a different burger on the menu. Collect stamps for every burger you eat. Collect 8 stamps receive 2 breakfast buffet coupons to Bama's Sunday brunch buffet. Collect 10 stamps receive 4 breakfast coupons to Bama's Sunday Brunch buffet. Collect all 12 stamps receive 6 breakfast coupons to Bama's Sunday Brunch Buffet.

DECEMBER 6TH - JALAPEÑO JUICY LUCY - 8oz homemade patty stuffed with jalapeños and cheese and topped with lettuce, tomato and onion on a homemade bun.

DECEMBER 7TH - REUBEN BURGER - A favorite sandwich combined with a burger! 8oz homemade patty topped with swiss cheese, corned beef and sauerkraut and served on rye bread.

DECEMBER 10TH - CANADIAN MAPLE BURGER - Our 8oz homemade patty topped with Canadian maple syrup, cheddar cheese and Canadian bacon served on our homemade bun with poutine fries.

DECEMBER 11TH - COFFEE RUBBED ANGUS BURGER - Our 8oz homemade angus burger with our special coffee rub, topped with bacon and Dr. Pepper BBQ sauce and served on a homemade pretzel bun.

DECEMBER 12TH - 3 PEANUT BUTTER SLIDES - THE ELVIS - Our homage to the King, our 3 oz homemade slider topped with peanut butter and bananas. MAPLE BACON - 3 oz homemade slider topped with peanut butter and maple bacon. THAI PEANUT BUTTER - 3 oz homemade slider topped with thai peanut butter sauce.

DECEMBER 13TH - QUESO BURGER - Our 8oz homemade burger topped with melted cheese, diced tomatoes, chopped onions, shredded lettuce and jalapeños served on our homemade bun.

DECEMBER 14TH - APPLE CHEDDAR TURKEY BURGER - Our 8oz ground turkey burger topped with cheddar cheese and grilled apple slices and drizzled with maple Dijon mustard served on our homemade bun.

DECEMBER 17TH - SMOKEY CHIPOTLE CHEDDAR BURGER W/STREET JALAPEÑO CORN FRITTERS - 8oz homemade patty with chipotle peppers, brown sugar, cumin and chili powder topped with cheddar cheese, guacamole and jalapeño corn fritters served on our homemade bun.

DECEMBER 18TH - QUESADILLA BURGER - 8oz homemade burger rubbed with cumin and chipotle chili powder, topped with corn, jalapeños, tomato, onion, lettuce, guacamole and shredded cheese. Served on grilled four tortillas.

DECEMBER 19TH - LASAGNA BURGER - Your favorite comfort food served as a burger. We take two 4oz patties, tomato sauce, ricotta cheese, mozzarella cheese and layer it like lasagna between garlic French bread.

DECEMBER 20TH - SPICY ASIAN BURGER - 8oz patty (made with oyster sauce, soy sauce, ginger, onion and garlic powder) topped with Asian slaw. Served on our homemade bun with siracha Dijon mustard on the side.

DECEMBER 21ST - 3 SPICY SLIDERS - BUFFALO – 3oz homemade slider topped with buffalo wing cheddar cheese and buffalo sauce. CHIPOTLE CHEDDAR – 3oz homemade slider topped with jalapeno cayenne white cheddar cheese and chipotle BBQ sauce. SRIRACHA BACON – 3oz homemade slider topped with bacon white cheddar cheese and sriracha mayo.

 

LUNCH STARTS AT 11AM AT BAMA’S INSIDE THE CROW’S NEST CLUB
ON CAMP SHIELDS. BURGERS ARE SERVED ON FIRST COME FIRST SERVE BASIS
AND ONLY WHILE SUPPLIES LAST. ALL SERVED WITH ONE SIDE OF YOUR CHOICE.